All staff will be wearing gloves and masks at all times.  Sanitation stations have been set up at our walk up, and curb side doors for our staff to utilize between customers. 

We are practicing the laws of contamination throughly by changing gloves between each customer.

At the front of our restaurants we will have set up 6 ft. spaces for walk up waiting.  Our curb side will be done through the passenger window, we'll ask to put the food in the trunk to ensure as little contact as possible. 

We will have disposable containers to place your cash and credit cards that will be sanitized after each use. 

For delivery we will ask if you would like to do a distance delivery, having somewhere that you would like to drop off near you're door, and paying ahead; if purchasing alcohol, we'd ask you to put your iD in a spot where we'd be able to check your identification from the safe distance of 6 feet. 

Our staff and our customers safety is our #1 priority during this time.